The breadsticks are dry and crisp bread sticks, originating in Turin and the surrounding area. It is thought that they were created in the 14th century; although, according to a local tradition, they are said to have been invented by a baker in Lanzo Torinese in 1679. Breadsticks can be offered on the tables of restaurants and pizzerias as snacks before receiving courses. They can also be wrapped with ham for a good snack. This product is in great demand by the American, European and Asian markets.
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