Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas. This allows it to combine the best of both worlds - the great floral taste and aroma of black teas with all the health benefits of green and white teas. During production it is hand rolled into small, compact leaf balls. This is where it gets it's name -Tieguanyin means "iron" in Chinese, because when you drop the tea into a pot or cup it pings just an small iron ball when it hits the bottom. Brief Health Info Tie Guan Yin tea is the premium form of Chinese Oolong teas. Being lightly fermented, these teas are high amino acids, vitamins, polyphenols and antioxidants. These combine into a tea that reduces cholesterol and helps reduce hardening of the arteries, and so can help reduce risks of heart attacks. The antioxidants it helps to fight the affects of aging and bacterial infections.
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