Description
- TIME SAVER - Bear Paws are the answer to perfectly shredded meat without the mess and headache of knives and forks. Easily grasp and shred pork, chicken, beef, and more with the ultra-sharp "claws."
- MELTPROOF and DISHWASHER SAFE - Made of BPA-free nylon, FDA-approved, and heat-resistant up to 475 degrees. Never worry about your shredding tools melting near the grill or in the dishwasher.
- EASY & FUN TO USE - Lift, handle, shred, pull, and carve to your heart's content. Our unique design gives you a perfect handhold for safely managing the super-sharp shredding blades.
- Extensive Use: High-quality silicone meat handler forks are useful for dominate chicken, pork BBQ, lifting turkey, brisket beef, poultry, roasts, hams, and everything from your slow cooker, smoker or grill in record time.
- The Handle and Claws: The bear paw shaped meat handler forks will never lose from your grip. Six carefully placed claws allow for efficient pulling and handling of small and large size meats, so you can pick up and carry hot foods in the kitchen without dropping them or burning your hands.
Six-Pronged claw - Letting you tear up a smoked pork butt intro pulled pork in a matter of seconds. the claws are sharp and allow you to shred through any meat with ease. Large claw design-It provides maximum control, suit for most of people's hand. more comfortable. lift a huge turkey, shred chicken and toss salads, these BBQ claws make light work of preparing anything cooked on the barbecue grill. They are specifically designed as time-saving shredders that protect your hands from the heat of just-cooked meat and the grill itself. Universal size - Designed to function as extensions of your arms, our fitting suits all hand sizes perfectly. Forget all those extra grilling kitchen tools or smoker accessories and just use Your Bear Claws! Easy to Clean and Store - Just throw them in the washer or hand wash with mild detergent. just need a few seconds. They are easy to clean and their compact design makes them easy to store away.
