Momofuku Extra Spicy Chili Crunch by David Chang, (5.3 Ounces), Oil with Crunchy Garlic and Shallots, Crisp for Cooking as Sauce or Topping

So happy with my purchase! Have been looking for this for a while.

This may be the best-tasting chili oil I've tried. Unfortunately it's wasy too expensive. £17 buys me 1300g of Chilli Oil with Shrimps Double Pack (Catering Size) 2*650g from Sun Wah Foods, versus 150g of Momofuku. Is the latter 8.6x better? No.

This is worst chili crunch I've ever had. Try any other Brand.

Had a decent heat to it but the flavour didn't compare well to other chilli crunch's such as Lao Gan Ma or Fly By Jing .

Nice hot 🔥 crunch

There is the real thing with the old Chinese lady on it, and then there is this modern nonsense. Why would I pay more for this?Check out Lao Gan Ma if you want the original E621 Umami taste experience.

Great flavour and spicy, but too expensive for what it is, you can get lots of great chilli oils out there.

This product is great. Just the right amount of heat and the crunch of the peppers. Use it on lots if things like pasta, soups, stews, with garlic butter on bread, with ham, tuna and chucken salad for a but of a zing.

My husband swears by this for spaghetti and for stir fry. He does this pepper and beef thing with it that rocks my world. It's hard to find and they sell out of the one that's labelled spicy fast. The truffle flavor is delicious as well.

This was delicious, my wife and I finished the whole thing within a couple days, from the moment it arrived it went in every meal. We even planned some meals specifically as an excuse to eat chilli crunch

It gives a great spicy flavor but the flavor itself is not very bold

It’s good although quite salty. Pricey though.Just wanted to try it