Description
- Campofilone, Since 1400, is Synonymous of an Ancient Cooking Tradition, Production of Egg Noodles
- Prime Quality Durum Wheat is Slowly Knead with Eggs from Non-Intensive Farming and Saffron
- Bronze Drawing and Low Temperature Draying, in order to keep the Natural Flavour of the Wheat
- Ingredients: durum wheat, eggs 30,30%, dehydrated powdered saffron 0,2%. Absolute Absence of Preservatives and Dyes
- EASY RECIPE:
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