Cassava flour is a staple food in West Africa. Cassava Flour (Kokonte) is obtained from the tuberous root of the cassava flour and remains a major component of the typical African diet. Cassava flour is rich in starch and fibre. It serves perfectly well as a substitute for fufu and is delicious when eaten with vegetable and other soups.
Trustpilot
1 week ago
3 weeks ago
