Size:4oz with spoon Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations.Taken out from seaweed, Agar is a vegetable jelly natural powder that is a functional and vegetarian substitute for gelatine. It can be reheated without melting so that it is easy to produce hot sweet or savoury jellies and gels from almost any liquid. 100% natural foodstuffs that make for a few seriously creative kitchen opportunities, these unique ingredients is much more versatile than the components they replace, opening up new worlds for your cooking possibilities. The easy way to make your hot sweets and jellies vegetarian friendly. Basic amount of agar power when it is used making jelly are as below Making jelly with alkaline foods : 1 cup water(or other alkaline liquid) + 1tea spoon Agar-agar Powder Making jelly with acid foods (such as juice, yogurt, milk, cheese, butter, chocolate, drinks, blackberry, prune, cherry, etc.) : 1 cup water (or liquid) + 1.5 ~ 2 tea spoon Agar-agar Powder Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Ingredients: 100% Freshseoul Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly. Produced in the South Korea
L**R
My first try with it was too firm so I cut it in half the next time and it was perfect. Melts well and doesn’t settle
It works perfectly. My first try with it was too firm so I cut it in half the next time and it was perfect. Melts well and doesn’t settle.
V**L
Comes with a cool scoop!
So far, I am pleased because it arrived quickly! It has a cool scooper-clip I wasn't aware of! Nice surprise. I will try it soon, & add more about it's baking performance.
T**L
Great product but ......?
The dish I made was great. I followed the instructions and it turned out well. However I'm not sure if the agar caused me to be a bit constipated butI ate a little every day and I seemed to have some problems with this.
K**N
It does work to solidify the cheese. Now I ...
It does work to solidify the cheese. Now I need to work on the flavor. I omitted the salt intentionally.
M**L
Great substitute for gelatin :)
Sometimes I can't fight against guilty pleasure. But there is a less painful way for my diet stress.I am a type of dessert lunatic person so the fresh seoul's agar agar powder would be a perfect substitue ingredients for my gelatin needs.Anyway the teaspoon's quality is better than my expectation. It can be used for measuring and keeping close the powder pack as well.
E**O
Agar
Freshseoul Agar Looks very fresh .Has no taste or smell. Nice Nd clean.And I love the bonus spoon.♥️
A**R
but so far so good. I have a few other things in mind ...
I have only used it a few times to make vegan gummies, but so far so good. I have a few other things in mind like a walnut cheese.
C**G
Yuck!
Tastes like dirty hot tub water. Gross! I tried using this several ways to get a consistency for my vegan gummy bears. Nothing worked and I do not recommend this yucky powder.
Trustpilot
2 weeks ago
2 days ago
