COSORIRice Cooker, Slow Cooker & Steamer with Ceramic Coated Inner Pot and Fuzzy Logic, 50 Recipes,10 Cups, 5L Capacity, with 17 Functions, Warmer, Timer

The brand is very good quality. I’ve a couple of other appliances.The steamer is really good, cooked a cauliflower the other day, very easy and steamed nicely.It does rice (brown and white) very well, but be aware it can take just short of an hour, so plan ahead.The keep warm is very good too.The appliance is fully automatic, with a very easy to use digital interface.The lid is designed to absorb the steam, so no water leaks and low emissions. It’s more than just a rice cooker, so has some other uses and so is quite versatile.

I trust the Cosori brand and needed a rice cooker to replace our existing, one-button standalone cooker which aside from spilling over with starchy fluid, (even after thoroughly washing the rice), mostly kept a layer of crust on the bottom of the inner pan.The touch-sensitive control panel on the Cosori appears daunting at first but is simple to use. Two taps and my white, long-grain rice started to cook.The device took 43 minutes to cook the rice (2 cups) and I left it for a further 1 hour on auto-warm. This is a much longer period than my previous rice cooker, which took 10 minutes plus 10 minutes to steam dry. However, the results were nothing short of incredible.The Cosori produced completely separated, starch-free and non-clumping rice, cooked to restaurant quality perfection. Spooning out the rice left no residue in the pot and the cleaning took minutes.We haven’t tried any of the other functionalities, (steaming, sautéing, baking and others), but I am confident that the Cosori will perfectly cook anything you can chuck in it.Dare I say our best kitchen gadget yet.

Very pleased to have this in my kitchen, needed a replacement for my old slow-cooker. The product is perfect, cooks well, is easy to clean and has lots of functions apart from being a rice cooker.

It good but little issue with wire connecting

Best rice cooker I have used so far . You need to adjust your own receipe, rice type , rice texture you want ,water ratio and timer rather than follow the exact guide or template it has . When time is up, please check the rice. If rice is less cooked than your preference, the put the lid on and leave it 20 minutes or so while power is off.

Bought this to replace my old Tefal multicooker which happens to still be alive and well but doesn't have a sear function. This unit has one and it works brilliantly. I've had it four days and I've used the sear, steam and soup functions so far and all have been excellent. Cheats tip for spaghetti in 12 mins: Add desired amount of linguine to pot, add salt and a dash of oil (which prevents foaming). Add 1250 ml of boiling water to the pot push softening pasta under the water, close lid and set it to steam for 12 mins. Give it a stir after 6 mins. The entire cooking time inc preheat is approx 15 mins and delivers perfectly cooked linguine. Drop cook time to 11 mins for spaghetti.

This is my second rice cooker. The first didn't work properly. After trying the second one for 6 months I have come to the conclusion it's rubbish. Rice does not cook properly. Slow cooking burns the only thing it does ok is steam and seer. Waste of space. Just ordered a ninja multi cooker.

My primary purpose for buying this product is for sushi (white, short grain) rice. This was my first attempt at making sushi and I had come to know beforehand that getting the rice right is the most important thing and the Cosori rice cooker didn’t let me down. It was easy to setup and the instruction booklet was easy to follow in relation to settings for the rice and the portions of rice to water. The rice came out as well as I could have ever hoped for; anyone who has reviewed negatively about mushy rice etc probably didn’t prepare the rice well (e.g., washing first, draining properly and using the right portions of water). There are of course a few things about the user interface that I could gripe about but these can be ignored once you’re familiar with its nuances. I look forward to using it for things other than sushi rice.