Moritaka Hamono Petty small Professional Japanese Cooking Knife, Razorsharp traditional handmade Chef Knives for meat, vegetables, Hand-forged 3-layered Aogami II High Carbon steel Blade length 5.9 in

Description

🔪 Slice through the ordinary with razor-sharp precision!

The Moritaka Hamono Petty Knife is a 5.9-inch hand-forged culinary tool crafted from Aogami II high carbon steel, featuring a stunning rosewood handle and buffalo horn ferrule. With a remarkable RC hardness of 63-64, this knife is designed for both professional chefs and home cooking enthusiasts, ensuring exceptional sharpness and durability. It comes with a protective blade cover, making it a perfect blend of functionality and elegance.