Description
🔪 Slice into Excellence with Every Cut!
- VERSATILE USE - Perfect for sushi, sashimi, and more—this knife is a must-have for culinary enthusiasts.
- ERGONOMIC DESIGN - The red sandalwood handle offers a comfortable grip, ensuring effortless slicing and dicing.
- TIMELESS AESTHETIC - Elevate your kitchen with a knife that’s not just a tool, but a statement piece.
- EXCEPTIONAL SHARPNESS - Crafted from layered Ao-ko steel, this knife delivers unparalleled sharpness for professional results.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with a blade that embodies tradition and innovation.
The New Aritsugu 30 cm Japanese Knife features a right-hand Kasanekitae Sakimaru design, crafted from high-quality layered Ao-ko steel and complemented by a luxurious red sandalwood handle, making it an essential tool for both professional chefs and home cooking aficionados.
