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Burn Pit BBQ Fire For Effect Sweet Heat BBQ Rub is an all-natural, gluten-free, and non-GMO seasoning blend designed to enhance the flavor of smoked meats. Weighing 11.8 oz, this rub features a unique combination of honey, garlic, and spices, making it ideal for chicken, beef, ribs, and pork. Proudly made in the USA by a veteran-owned company, it also supports local non-profits with every purchase.
Specialty | Honey, Garlic |
Weight | 13.62 Ounces |
Brand | BURN PIT BBQ |
Form | Granule |
Manufacturer | Burn Pit BBQ |
Net Quantity | 348.97 millilitre |
Package Dimensions | 14.71 x 6.5 x 6.3 cm; 386.12 g |
Ingredients | Sugar, Salt, Peppers, Garlic, Onion, Spices, Honey Powder, Natural Flavors |
Country of Origin | USA |
D**T
Great flavor
Has balanced sweet and heat flavor. Not over powering, just a bit of heat.
S**N
Great Flavor with Hidden Heat
Tried this after seeing a post on social media. I really like the fact that the company is vet owned and supports that community.This rub gives a full flavor to everything. Picture is when I used it on pork chops, cooked on my Traeger. It has sugars which caramelize and give it a slightly sweet flavor. The heat kicks in at the end, but it's not overwhelming. If I want more heat, I use this as a base and then add to it with some chipotle or cayenne pepper. If I want no heat, I use their All Ration Rub. Overall, a great rub from a great company!
B**T
This is the Secret ingredient
I made pulled pork ans BBQ baked beans the weekend they arrived. My wife immediately stated that it was the best pulled pork I’d ever made. Fast forward to Thanksgiving and I received the same comment on the Turkey. I’m no expert, but I e smoked enough meat to know I only changed one thing - the seasoning used. Used it on everything from smoked NY Strips (55 minutes at 225 w/ a strong wood & reverse sear on the cast iron doe 2 minutes per side) to Mac and cheese w/ amazing results. Highly recommend this wonderful, Veteran owned Midwestern business.
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