Edible Natural Sausage Casing, Grade A Pre-Tubed Sausage Casings for Home Sausage Making,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-10M/32ft, Φ36-38mm

So... to me this is a premium product.Why a premium product... because the item is shelf stabile til opened. Requires a rinse then 30 min soak. And is set up to slide right onto your stuffer tube. By and again the easiest sausage stuffing experience I have ever had with natural casing. It has a 2 piece insert that slides on both sides of the tube and allows the whole length to go on effortlessly. I'm absolutely tickled with the results. Cooked up a few wild boar sausages I made with it (pics) and I couldn't be happier. Will absolutely buy again and recommend it to anyone who needs a product like this.

Having no prior sausage making experience, I wasn't sure how these would work. My intent was to make homemade brats with venison and pork. My sister had a meat grinder attachment for her mixer that had never seen use, so it was time to give it a try. The resulting brats turned out tastier and pretty close to what was expected. I'm sure with practice and experience, I'll be able to make even better ones. I can say that these casings cook up very nicely over a charcoal BBQ!

The fact that it stated it would make 32 ft of sausage per packet. Far short of that amount.Would not hold even 20 lbs per packet.

Can't believe it's sold on Amazon. It'svery good for Chinese Sausage

These casings smelled like garbage. Also did not stuff nearly as much sausage as claimed. The packaging looked like it was recovered from a ship wreck. There are other options on Amazon that are much better.

Muy buena calidad fácil de utilizar

I’ve been making sausage for years, and have never gotten casings that smelled like road kill. What I got smells absolutely disgusting. Tried washing them, and soaking in salt, but neither helped. They literally smelled rotten. Once they are fill and cooked, the rot stink disappears. I’m sure I’ll use a different casing next time. Normally, I get them at the Mexican carniceria, but they were out.

The casings worked just fine for the sausages I was making. The label and instructions inside were worn and could not be read. I was able to figure it out myself.