100% Natural! Certified Gluten Free! Made according to a traditional Japanese recipe. - low calories - improve cholesterol control - assist in weight loss - high in dietary fibre - control blood sugar - free from sugar, wheat, gluten, eggs, soya and fat Skinny Noodles are another type of noodles or pasta, naturally made of a vegetable called Konjac which produces a high fibre called glucomannan. Usually normal noodles are high on trans fat and contain no vitamins and minerals, however Skinny Noodles are absolutely low in carbohydrates and calories, free from gluten, wheat, soy, sugar and trans fat. Skinny Noodles are the perfect choice for people who love noodles but are also concerned about the weight and eating healthy. Nutritional values per 100 g Energy (kcal) 6.4 Protein (g) 0.5 Carbohydrates (g) 0.5 - of which sugar (g) 0.47 Cholesterol (g) 0.0 Fat (g) 0.0 - of which saturated (g) 0.0 Fibre (g) 4.5 Salt (mg) 3.3 Ingredients: konjac flour (3.5%), calcium hydroxide E526, water. Skinny Noodles are packed in bags intended for food packaging and have HCCP certification.
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