Smokey Olive Wood Chunks Of The Oak nº4 article nºm;: sow-124 wooden barbecue into pieces for a delicious aroma of Mediterranean evergreen oak, walnut content: 5 kg Size of piece of 5 cm – 10 cm wooden habitat of evergreen Natural Oak (Quercus Ilex) made specifically for smoking food suitable for all common grills, barbecues and smoker the Product is well protected in its reusable packaging best results with pork, chicken, fish, beef, lamb, vegetables recommendations of use: Open bbq barbecue the best wood for fires particularly dense the wood of oak perennial has a long service life, even flame, that is ideal for barbecue the evergreen oak adds a scent of Fine walnut to the products of smoking the oak leaf perennial is rare and one of the most appreciated scents of the forest in barbecue in Spain The Evergreen Oak Tree is a characteristic of the Mediterranean, playing an important role in the production of the highest quality cured Spanish ham, jam & from IB; N & eacute; rich Acorn. The Pasture ibérico-cerdos evergreen perennial in forests of oak, oak the acorns are fed. These Acorns Are The typical nutty flavour to the Iberian bellota-ham cured. The Evergreen Oak Wood is particularly dense and produces a uniform brightness and durable, ideal for barbecue. The oak leaf perennial is rare and costly, and the wood is used by the noblest of BBQ restaurants. The Evergreen Oak adds a fine aroma and walnut to the products of the grill, which is so popular with the cured ham of the highest quality.
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