Gourmet Salt grilling stone from the Himalaya Product and usage description They guarantee a unique enjoyable BBQ experience for the whole family and a gourmet experience for every fan. Ideal for cooking fish, meat, vegetables, etc. The whole without fat and oil - healthy and natural. The dish is made with the ideal dosage automatically, and directly at a barbecue flavour.The Salt Grill stones simply heat for about 20 to 25 minutes on the grill over medium grill temperature and then cook your food as usual slow cooking on the salt stone. Of course, you can also season your food, but do not salt it. The fine salt flavour is delivered automatically by our gourmet salt grilling stone. For cleaning Please allow the salt to cool completely. You can wipe clean this item with a damp cloth or rinse briefly under running water (without soap) and then leave out to dry. the salt stones can be extremely heated up to + 400 °C or cooled to -20 °C. also very suitable for coal, to display and serve for instance sushi, smoked salmon, cheese, desserts etc. Suitable for gas cookers, electric hob, oven, electric/gas grills and charcoal grill.The so-called Himalayan Crystal Salt does not come directly out of the Himalaya, but from circa 250 km distant chain of hills in Northern Pakistan – not directly from the Himalayan Mountains. * We therefore expressly dissociate ourselves from these remedies.
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