Cooking Directions: 1. Add noodles to 500ml of boiling water and cook for 3 minutes. 2. Remove from heat. Add soup base and seasoning oil. 3. Stir well and serve. Ingredients: Noodles - Wheat Flour, Palm Oil (contains Tocopherols), Salt, Potassium Carbonate. Soup Base - Salt, Monosoidum glutamate, Shrimp powder, Sugar, Chicken Flavouring (contains Corn Starch), Hydrolysed Plant (Corn, Soy, Wheat) Protein, Soy Sauce Powder (Soybeans, Wheat, Salt, Dextrin), Dextrose, Onion Powder, Seafood Powder, (Scallop, Sardine), Colour, Dehydrated Green Onion, Yeast Extract, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Spices.
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