🫒 Elevate Your Snack Game with Auzoud Olives!
Product Description Produced from naturally grown olive trees in Morocco's Atlas Mountains, Auzoud's olives and olive oil are sourced from a small farmers' cooperative that guarantees fair wages and sustainable harvesting practices. After watching his grandfather and other farming families struggle to bring their goods to market for a fair price, Auzoud owner Mejid Beraouz co-founded the cooperative to support better economic and social conditions for agricultural workers in his homeland. The cooperative seeks to unify and empower local farmers as they obtain fair prices for their olives and a more sustainable livelihood for themselves and their families. There are currently over a hundred cooperative members with many more farmers seeking to participate in the next harvest. One of the cooperative’s goals is to educate members about sustainable olive farming. To this end, Auzoud and cooperative members are working together to obtain organic certification for all current and new members. From the Manufacturer ALL NATURAL From naturally grown picholine olive trees in Morocco's Atlas Mountains. HAND-PICKED & OIL-CURED Hand-picked and cured with sea salt and Auzoud EVOO. HAND-PICKED & OIL-CURED Hand-picked and cured with sea salt and Auzoud EVOO. ROBUST FLAVOR Traditionally harvested and cured to maintain robust flavor and meaty texture. FAIR WAGES & SUSTAINABLE HARVESTING Sourced from a farmers’ cooperative that guarantees fair wages. Auzoud's mission is to empower Moroccan women and youth farmers as they obtain fair prices and a more sustainable livelihood for themselves and their families. In addition to offering only the finest authentic Moroccan foods, Auzoud is committed to working with low-income women and youth farmers from the High Atlas mountain region. This rural area is home to hundreds of olive, saffron and argan farmers, most of whom live without simple amenities like running water and electricity. Many of the farmers are single mothers hoping to send their children to school. Auzoud has been founded by the grandson of one such farmer. Our partner cooperatives are based on membership participation and fair prices, allowing women to feed their families and educate their children. Improving the socio-economic situation, health and education of women and youth has an immediate and lasting impact on the well-being of families and the preservation of the local culture and community. We are focused on expanding the number of farmers we work with, in turn directly increasing profit margins for local farmers and most importantly, their quality of life. About the Startup Describe your product in 3 words.More than olives.How did you come up with the idea for this product?I was born and raised in the Ouzoud region of the High Atlas Mountains of Morocco. This mountainous region is incredibly picturesque and gets its name from the Ouzoud Waterfalls, the tallest in Morocco. The word ouzoud/auzoud means “olive” in Berber, my native language and that of the indigenous people of Morocco and North Africa. Ouzoud’s waters contribute to the region’s fertile agricultural land, which is dotted with many small, family owned olive farms. These families still use traditional methods to harvest their olives every year. Like many of the farmers in this region, my grandfather has a small olive farm that was passed down from generation to generation...it has been in my family for as long as anyone can remember. Now ninety-four years old, my grandfather still lives off the land and the olive grove is still producing. As a child, I spent part of each year helping family and neighbors pick olives by hand during the harvest season. We would quickly move the olives to a small mill to press this extraordinary olive oil that we all loved for its full flavor and aroma. After moving to the U.S. I became inspired by my childhood memories and my connection with my ancestors’ land to help the communities I left behind. I also wanted to share the experience of quality olive oil, which is so much a part of life in Morocco, with my American family and friends. I want people here to be able to experience an authentic and flavorful olive oil of the kind that is often difficult to find in the U.S. But just as important for me is the ability to help others prosper and improve their lives, and to honor the hard work of my grandfather and the local farmers from our region. Now we have expanded and are working with three cooperatives in Morocco. All cooperative members are small-scale farmers, many of them single mothers and young people hoping for a stable income to help their families. We hope you enjoy our products and share them with your family, as we do, and that you understand Auzoud to be an offering that unites our regions, languages, cultures and religions. As such, Auzoud's logo is the dove carrying an olive branch - a universal symbol of hope and peace - in reflection of this wish for shared prosperity and peace between our communities and across the world.What makes your product special?Auzoud Oil-Cured Black Olives are sourced directly from a farmers' cooperative in the Atlas Mountains of Morocco. A purchase with Auzoud guarantees fair wages and healthy working conditions for hundreds of small farmers throughout the region.What has been the best part of your startup experience?By far the best part of our startup experience has been connecting and working closely with hundreds of small farmers from my home region. I love engaging with them and learning their stories. Like my grandfather, most of the farmers we work with have olive trees that have been passed down for many generations. As they finally, now, receive fair pay for their products, many farming families are able to greatly improve their quality of life and transform local conditions by, for example, sending their children to school. We are grateful for the opportunity to contribute in this way!
D**I
Awesome and Authentic
It doesn’t get better than these. They are SUPPOSED to be salty. That’s what a cured olive is all about. The flesh is perfect consistency. I use them in sales, tampenade, bread, spaghetti sauce etc. We used to make these when I was a kid growing up..curing is an art. I can’t say enough positive about the product. BUT if you are looking for substitute for typical water soaked olives (the ones you put on your finger tips as a kid) then these aren’t for you. For those that “soak the salt away” not sure why you would buy a CURED olive. Anyway… love these…
J**A
Fantastic taste, no preservatives, great value
These are the best olives I've ever had. Soft and moist (unlike many cured olives in stores that are kinda dry), preservative free. They are fairly salty - but I enjoy that. Even if I didn't, soaking them in water would be a fair price to pay for being preservative free. And the price is great!
M**S
Salt Overload
From the reviews, in 2018 these olives were delicious. I ordered them in 2021 and they were inedible. I had to throw the whole package in the trash. Extremely overloaded with salt.
B**D
Yes they are salty but otherwise fantastic
I've eaten a lot of cured olives in my lifetime. These are definitely the best I have had -- very tasty, plump and fresh. The only two things wrong -- they are A BIT too salty -- not enough to be a deal breaker though. Also, one does not really tast the olive oil and it's interesting that olive oil is not listed as one of the ingredients, only olives and salt, so I guess they are not really packed in olive oil though it may be part of the curing process.
V**.
Extremely salty until soaked twice
"Salty" is a very individual thing so I didn't pay much attention to the reviews that said these olives were too salty. You get a lot for the price and I was willing to try them at least once. We have purchased two other brands of dried olives, both from Peru, and although they are also salty, they are quite edible as the come out of the package.For us, we need to soak these Morroccan olives in water over night, drain then and then soak them again to make them OK to use. By the time they are soaked that much they are not radically different from the American fake black olives that you buy in cans. After soaking them and draining them, I put them in the microwave for a very few seconds to melt the olive oil which congealed on the outside of each olive. They no longer have the chewy "dried olive" consistency that we enjoy.These olives have pits, compared to the pitted ones mentioned but even allowing for the weight of the pits, they are still much more affordable for those of us who are genuine black olive lovers.We will continue to use these olives until they are gone, which will be a long time since the package holds so many! I do feel good about having supported North African women farmers with my purchase but I rather doubt I will purchase this brand again.
O**H
Amazing olives & incredible value!
Wow! I am amazed by the quantity and quality of these VERY rich olives for the price! Bought them a couple months ago, and they will last me a LONG time as a little goes a long way. I love using them in my decadent Tuscan pasta, or even snacking on a few by themselves, when I have a craving for something savory. And they are from Morocco; a country and culture that has always enchanted me, and their FOOD is SO GOOD!!!Not everybody loves rich, salty, oil-cured olives, but for those who do, you are in for a TREAT!!!
L**K
They don’t last long once opened
When I first opened these they were so delicious but now after being stored in airtight glass jars in the frig they coat my mouth and stick to my teeth in a most unpleasant way. It’s like the oil has congealed and even letting them come up to room temp doesn’t help. I don’t get it.
M**K
Authentic Moroccan Olives
These olives are wonderful! We traveled in Morocco last May and were served olives at every meal including breakfast. I miss those olives and am so pleased to have found these authentic tasting olives. Yes they are salty; yes they are crinkled. That's the way they're supposed to be. We visited the women's coop at the Argan oil center and watched them work with those nuts to make oil. I am happy to be supporting the women who work with these olives! I think the olives work best as part of an appetizer plate (cheese, eggplant, peppers) with a glass of wine. Best of all, they have no added flavors or ingredients. Just olives, oil and salt. So healthy!
Trustpilot
2 days ago
2 months ago
