The Datil pepper can best be described as a sweeter, fruitier version of the red habanero. But just because it's sweeter doesn't mean it packs any less punch heat wise, it can go up to 300,000 units on the Scoville rating, just like the Habanero can. But it can also produce much milder fruit, going all the way down to 100,000 units. The Datil peppers originate in the St. Augustine, Florida, area of the USA.
L**A
20% germination rate in my batch
20% germination rate having followed instructions
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