If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes. From family breakfasts to quick lunches and elaborate evening entertainments there are plenty of gluten-free ideas for all your needs. Why not try the Spicy Salmon with Beetroot, Feta & Wild Rice, or Griddled Leeks & Goat's Cheese? How about Crusted aubergines & Peppers with Pilaf? From soups to cakes, salads to bakes, there's plenty here to inspire you in this gluten-free, pain-free extravaganza. This hardback book has 224 pages and measures 19 x 2.5 x 24.5cm
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