Description
- SUPER FOOD: Cacao is a herbaceous plant native to the high Andean Mountains of Peru, mainly in the regions of Junin and Pasco.
- ORGANIC: It is one of the few plants capable of surviving above 4,000 meters in very adverse weather conditions, which explains much of his qualities as SUPERFOOD.
- VERSATILE: It has been essential part of the diet of Andean Communities from 2600 years ago. In the Inca Empire it was used as an aphrodisiac and natural energizer.
- BENEFITS: It is a natural restorative. Stabilizes and controls blood pressure. Relieves insomnia. Helps reduce stress and tiredness. It provides energy and mental clarity. Provides vitality and improves endurance in athletes.
- ORGANINKA: An example of private initiative that has been able to run a program that promotes native produce 100% of the products in Peru.
Top source of antioxidants, magnesium and iron. Organinka is a Peruvian based company that commercializes ecologically grown products while promoting good farming practices that protect air, soil and health in a sustainable way. Organinka ensures the quality of their own grown products, those of local communities and cooperates with local businesses' sustainable development programs.
