Caramel Sauce Dulce de Leche Syrup Doce de Leite Carmel Sauce Cajeta Dulce de Leche Caramel Spread, Arequipe Creamy and Smooth Gluten Free Lactose Free, Kosher No Palm Oil Colors 15 Oz Pack of 2

Es super delicioso ya tenia muchos años que no comía arequipe, estaba muy bien embalado y llego justo a tiempo, envío mis felicitaciones al vendedor

This is a very delicious Dulce de Leche! I very much appreciate that it is Gluten Free, Lactose Free and made in the USA. This is delicious on its own, but I've been using it as a swirl mix in with my ninja creamy ice cream maker and it is a perfect complement to many different ice cream flavors. This would also be delicious with apples to dip, or pretzels or…… Use your imagination!

This is the first-time trying Dulce De Leche. The basics behind it are milk and sugar. It is sweet and has a creamy buttery caramel taste and consistency. For those that are lactose intolerant this is lactose free as well as gluten free. It is also produced in the United States. Definitely worth a try.

Well, this has quickly become my mother's spread of choice for her morning toast or bagel. It's surprisingly light for a caramel spread and gluten/lactose free with a consistency similar to peanut butter. Very versatile, healthier choice than others.

This caramel spread was really smooth and buttery, unlike other caramel spreads I've tried before. The caramel wasn't too sweet either. I had this with pretzels, strawberries, and graham crackers and it worked well with all of them. The jar was easy to store too.

The texture of this Dulce de Leche is thick, creamy and it has an okay flavor. A decent mid-level caramel sauce but if possessing sensitivities or allergies note on the label it states “allergen: milk”. The 15 ounce glass jar arrives cushioned within its own carton to help ensure a safe arrival. To estimate shelf-life at the time of this review in October 2023 the Best By date is 9 months in the future but dates will vary. Refrigerate after opening.

It tastes exactly like caramel squares that you use in baking.Dulce de leche is delicious, especially when warmed! The difference between caramel and dulce de leche is that caramel is made by simmering water and sugar whereas dulce de leche is made by simmering milk and sugar. Butterscotch is simmering brown sugar and butter.Although it claims to be lactose-free, it does contain milk. Thus, do not use if you have an allergy to milk not just lactose intolerance.I enjoy adding a small (okay let's admit it, large) spoonful of dulce de leche to ice cream and even dissolved in my hot tea or coffee. I'll use it anywhere I would like caramel!The texture is slightly creamier due to the milk than caramel, but that makes it even better to me. Caramel is sweeter right away, whereas dulce de leche has more complexity.You can use them interchangeably, but dulce de leche is just that little bit better for those who don't have an allergy to milk!I hope this helps!

This is really good. It has a somewhat natural taste to it, as compared to some that are more sugary and taste to sweet and rich. Dipping pretzels in it is heavenly, but we also used it with cake and cookies. A dab mixes well into a dish of icecream too. This is more of spread - it's not a sauce. It has a thicker consistancy.