Description
- Nutty and smoky with a wholesome texture
- Highly nutritious young whole grains of durum wheat harvested while still green, and roasted on an open fire.
- Delicious alternative to rice, couscous, bulgur and pasta
- Packed with protein and fibre.
- The name freekeh comes from freek, the rubbing of the grains after roasting - a traditional Mediterranean staple
Freekeh's nutty taste, smoky flavour and wholesome texture makes it a delicious alternative to rice, couscous, bulgur and pasta - packed with protein and fibre.
