Fine White Polenta by OliveNation is fine-ground white cornmeal. We use it to make the popular Italian porridge, polenta. Fine polenta cooks faster than coarse polenta, saving you time in the kitchen. In addition to a creamy side dish, cooked polenta can be used to make polenta cakes. nbsp; Our Fine White Polenta is unseasoned. You can add herbs, mushrooms, salt, and other spices to enhance its flavor. We like to use creamy polenta as a bed for short ribs, meat sauce, and chili. Preparation: Bring 5 cups water or stock to a boil. Add 1 teaspoon salt (optional). Slowly whisk in 1 cup polenta. Cook for 3-5 minutes until thick. Reduce heat and simmer for 30 to 45 minutes until soft; occasionally stir to prevent burning. To make polenta cakes, reduce stock or water to 4 cups and cook as described above. Pour into a loaf pan or square dish and chill for 2 hours or more. Slice and grill or fry as desired.
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