Weber Cedar Wood Smoking Planks - Medium (30 x 15cm), 2-pack, sweet, mild aroma, ideal for cheese, vegetables, fish, and poultry, made from natural wood species (17522)

If you follow the instructions and soak ahead of use you'll get multiple uses out of each plank, we've probably used ours about 7 times and I think they'll go for another use or two. Gives the salmon a lovely smokey flavour. The skin does stick to them but if you soak them and scrape it off they clean up well. Just be careful how you store them after use as they can crumble a bit around the edges and are blackened. Would buy again when we need to replace them

Slightly smaller than I had expected but worked well.

Quick delivery and good product - cooked plank prawns in Roccbox- delicious

Be aware that the dimensions stated in the title are correct, i.e. the boards are 30cm long, not 38cm long as described in the product specifications. I should have been more careful but an item described as "standard" and with specifications of 38cm should be comparable to that which appears the "standard" in the shops. So what appears to be a great saving is actually not!

It adds fabulous flavour to bbq fish

Quality product from Weber as one expects

I used this to Bbq Salmon Fillets and the plank didn't last the entire cook. Also, the Salmon skin was stuck to the plank and we had to sprape the meat off.I had immersed it in water for over 24 hrs, but it just couldn't withstand the temperature in my Charcoal Kettle bbq.Next time, I am definitely going for a thick plank,which will last atleast two cooks.For the price, this is a rip off !

Tiny. 15 x 11cm