Ceramic Chef Knife 8 inch,Professional Chef Knife with Safety Sheath,Antioxidant with Comfortable Ergonomic Handle

This is knife is really a good one. I loved the way the knife was packed. It gives the knife a high-end feel. The grip is soft and ergonomic and gives a good hold and control. The blade is really sharp and well balanced. The knife’s weight is enough to cut through veggies easily. I haven’t to intend to cut meat with it, but for regular use in a kitchen, this knife is great!

***2 MONTH UPDATE***The knife has come loose from the handle. It's now a danger to use, and because the handle is loose will probable crack on impact. Pass this one by.I use this knife to cut veggies. Lettuce especially, to keep it from browning too quickly. It's perfect for that. I don't cut anything that might cause it to chip like bone and so far I am very happy with it.

I like this knife. It's thicker at the back than most other ceramic knives that gives it a sturdiness and feeling of quality. It's balanced and well-made. It is sharp but not to the point of being excessively so. In my opinion price performance wise you can not beat it. It's not a $100.00 professional chefs knife but I guarantee it will perform all tasks quickly and easily for a home cook or connoisseur. Bottom-line just buy it you will not regret it.

I like ceramic knives because they will hold an edge FAR longer than steel. They can chip easy so ALWAYS cut on a cutting board surface and don't try hacking through bone with them. They can break if dropped so be careful.I've never bought any ceramic knife that is as sharp as the finer steel knives come. I would say they are plenty sharp enough for my uses as they come. I have a few older ceramic knives that have been used for years that still have the same level of sharpness they came with new. Overall this is a great price on a great knife.

I am not a novice as far as ceramic knives are concerned and I really like this one. Razor sharp and really feels nice in my hands. I believe storing in a scabbard is better for theses than in a block to minimize pulling sideways out of a block which could lead to eventual breakage. As long as I treat it as what it is I expect to have a long service life from this. Ceramics have a few no-nos. No use with bones, no prying or other non slicing motions, no soaking, no dishwasher. Do always watch your fingers - this really is razor sharp and should stay that way.

Sad really. A decent knife - easy to use. Not durable at all. Chipped after normal use after about a month's use. Don't bother.

This is a very nice looking and well packaged ceramic knife. It would make a very good gift for someone new to ceramic knives and is decently sharp compared to steel knives of the same price range.However, if you've been using ceramics for 20 years like I have you will be disappointed in the factory sharpness. It is nowhere what you would get with a more pricey knife like a Kyocera. I would call this knife-sharp not razor-sharp which is what the top ceramic knives are from the factory.I was able to improve the sharpness by using a sharpener made for ceramics but the whole point of buying a ceramic knife is getting something razor sharp from the factory - which you will never duplicate in the kitchen again.This knife looks nice and is well packaged, so for the money, not a bad deal. Just set your expectations appropriately that this will not be any sharper than a steel knife of the same price range, and you should be happy.

I've had this knife since 2018 and have used it every day since. Treat the knife as though the blade is a piece of glass and you will have no issues. I do not use this knife to cut hard vegetables or any meats with the bone attached. I do not use this on anything but a plastic cutting board. I hand wash this knife. The blade is hard but brittle, don't lump it in the dishwasher or sink with other things or it will chip.As the title states, this is my go to knife and I use it everyday at least once. Mostly I use it for dicing/ slicing vegetables. I use this to carve up steaks or roasts (again, no bones) with no need to saw away at the meat like my other knives. The handle has a good grip with an excellent tactile feel.I bought this when it was $40, and had no regrets. At $20, this is a must buy if you like to cook.