Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20)

i was real happy to finally get to try these noodles out. i used the microwave to cook the noodles and the little packet of dried veggies at the same time in two cups of water. after they finish cooking in the microwave pour off most of the hot water from the bowl and keep at least 7 or 8 tablespoons of hot water to use in making the sauce. after you add the sauce powder and the oil it will thicken. stir slowly until thickened. i really enjoyed eating them. the taste was very mild. there was nothing hot about it at all. other favorite items could be added to it to make it exactly the way you like it to taste. i am very happy with this purchase and there is nothing to lose if you buy this product. you could always cook the noodles and add the flavoring that you desire to it. i cooked a second bowl of noodles after i finished off the first one. i am so glad i bought this noodle product and it is very quick to make. mine was not salty at all.

I would prefer to support local asian grocery stores if they had it, but none had it currently stocked at the moment.

I grew up eating ramen noodles. It's very cost efficient and it's easy to cook and you can add almost anything with it. But there are actually a lot of different types of instant noodles out there that you have to try! So this is one of them. You probably won't find this in your local store or even at a asian market but to be honest this is really good and it's worth it. It's no where near as good as the real bean sauce noodles that you would order at a Chef Lee's Restaurant but the Instant Noodle Version is good enough. Also if your watching your weight and or dieting this stuff is good for you than the ramen noodles. Of course this is not something you want to eat everyday but to experience something new.

This has a very unique taste. At first you are expecting something like lo mein with a lot of soy sauce (because that is what it looks like), however it is actually a black bean sauce. I have to say that I am addicted to it though, but the taste does not appeal to everyone. It is definitely worth a shot if you can find a single package rather than buying 20 on amazon if you might not like it. That being said, this is my favorite nong shim ramen!

I bought a 20 pack bundle of this noodle. I make it the way I usually do to a normal instant noodle and hated its taste, but wait! It was not until the last couple packs when I realized THE CORRECT WAY to make these noodles, and they are delicious if you make it the right way.Notice that it is called Chajiang noodle, which means it's not noodle in a soup.The right way to make the noodle is, you put the noodle in a bowl, pour in boiling water and wait. Don't put in the seasoning package yet. When the noodle is ready, pour out the water, and then add the pack of seasoning. The remaining moisture on the noodle will turn the powder into a thick sauce, and you mix well and serve. It's the same way you make Low-Mein if you know what I am talking about.So, this is actually good-tasting noodles if you read the instructions on the package and do it correctly. Sadly, sometimes we are like "I feed on instant noodles since I was 5 and I know how to make them", and we don't read the instructions...I hope you can try the method I mentioned above and enjoy it ^-^

I like the noodles and the flavor, and when prepared as instructed they have a nice firm texture ("al dente"), but the shrimp and veggies pictured on the label are really dried and will not look as fresh as they seem on the label.Preparation is not as simple as Nissin, but it has much more flavor.I hope this is helpful.

I have my kitchen stocked with all kinds of ramen/ramyuns and this is a nice change of pace when I want noodles without the broth. I usually mix the sauce components in the bowl I'm going to be eating out of and add a few tablespoons of the liquid I used to boil the noodles in to it. Just have to add the drained noodles and mix. I only use about three tablespoons of water to get the sauce the consistency I like, but you can add more/less depending on how you like it. This noodle is traditionally eaten with a side of slices of pickled radish (the yellow stuff you might find at your asian grocer). If you don't have pickled radish, you might enjoy it with a side of sliced cucumbers or other fresh vegetable because the sauce might be kind of heavy. I find this sold at my store for $5.99 per pack of five so the price on Amazon is not bad.

I remember eating chajang noodles when I was a little girl living in S. Korea. This ramen style version sure helps bring back those memories. I really like that the noodle block is in a round shape which makes it fit better in a pot (because no one owns a square shaped pot). For people who have never had chajang noodles, these are not like most ramen noodles. The noodles need to be drained, but leave a couple spoonfuls of water for the sauce packet which will be thick and brown. The flavor is mild, not spicy at all. The oil packet is optional. Someone complained these noodles are oily. Then don't use the oil packet if you don't like it. Simple, problem solved.

Llevo muchos años comprando esta marca y me encanta, no hay muchos con este sabor

Très bon produit je me suis régalé. Accompagner d'une bonne viande et de quelques aliments a côté vous avez un repas rapide et délicieux.👍👍

Added vegetables very tasty

Io li adoro.Hanno un buonissimo sapore.Non pizzicano.La consegna sempre puntuale.Li consiglio.

Para ser una versión rápida del Jajangmyeon no está nada mal, una pena que venga en paquetes de 20 bolsas tengo para dos años..