Size:1 Pound (Pack of 1) With its delicious soft caramel flavor and low gylcemic index, coconut sugar is an ideal white sugar substitution for coffee, tea, baking, and cookingSingabera sugar starts as the hand-tapped golden nectar of cocnut blossoms, which is then slow kettle-boiled at controlled temperatures to distill its essential goodness.Minimally refined, we produced high purity sugar which is an excellent alternative to cane sugar with a 1:1 ratio100% Natural and sustainableWe maintain direct control over all steps with no outsourcing, for high purity and complete traceabilityUnlike other refined sugar, our golden coconut sugar undergoes three simple steps, in the process preserving naturally occuring trace minerals.
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