ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 1 Pound (Pack of 1)

This is the ingredient to create Acorn Jelly in Korean cooking. Very tasty and you can google the Youtube videos for how to use it.

Ratio used was 1 part powder to 6 parts water.The powder dissolved well and set up as expected.

It’s a large bag at a decent price. Looking forward to making acorn jelly!

This product was purchased for a book night. We read My Side of the Mountain by Jean Craighead George in which a young man lives in a hemlock tree and lives off the land. He gathers acorns, shells, dried, and powders them to make pancakes. We made yummy pancakes with this starchy flour.

I may have used it incorrectly, but I did look up a fee receipes online and thought I got the best one. My daughter used it for a Native American project at school. It did what I. Needed it too.

I read about Acorn flour in in William Bryant Logan's book, OAK. I decided to try using it. There is no taste, but the breads are denser, hardier. You are satisfied longer. Ill get this again

Was broken package

You can make acon jelly, really really easy ! ( Korea's traditional food )You can make acon jelly, really really easy ! ( Korea's traditional food )Just put a cup of acon powder and 6 cups of water.Keep stirring on high heat, for don't stick to the bottom of the pot, from start.When the arcon liquid starts to clump (u can see different color into the liquid (looks like jelly)), add a little salt and sesame oil over low heat and keep stirring.When droopped the liquid, if the shape is still intact, turn off the gas, and wait 30min.And put into the refrigiator untill cool down. That's it !(sause: soy sause 4, ground garlic 1, sugar 1, sesame oil 1, chill powder 1 (ratio) )