Oryza Cakes Organic Brown Rice and Quinoa Gluten free Integrate and quinoa cakes, gluten-free and yeast. Ingredients Brown rice (89.6%); quinoa (10%); salt (0.4%). Nutritional indexes for 100 g for biscuit (Approximately 8 g) Energy value 383 kcal / 1618 kJ 31kcal / 129 kJ Carbohydrates of which sugars 82 g 0.6 g 6.5 g 0.05 g Grassi saturated fatty acids 1.9 g 0.4g 0.1 g 0.03 g Fiber 3.5 g 0.3 g Protein 7.8 g 0.6g Salt 1 g 0,08g Format Package of 130 g.
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