Tom Yum Goong" (ต้มยำกุ้ง) is food that has been very popular in the uptake of Thailand. And foreigners in both Asia and the West .This is product of Thatland Tom Yum soup vegetables set,made from select several type of herb,dried using high technology dehydrate process,this make product retains the smell,taste and returnable to fresh after boiled. Mae kaan products made from norther of Thailand local raw plant by local farmers,dehydrate with drying machine developed with medical equipment technology to keep natural herbs quality smell and taste.GMP certified. Step 1 : Add product in 1,000 cc of boiled water, wait 4-5 minutes Step 2 : Add meat or seafood 100-300 grams Step 3 : After cooked, then season with lime juice or tamarind juice and salt or fish sauce to your taste
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