Description
🔪 Slice into Tradition with Every Cut!
- ELEGANT DESIGN - Stripe ebony handle with 3 rivets combines functionality with a touch of sophistication.
- LEGENDARY LEGACY - Join the ranks of culinary elites with a knife from KIYA, established in 1792.
- MASTERFULLY CRAFTED - Experience the precision of a blade forged by master craftsman Fumio Murakami.
- UNMATCHED DURABILITY - Single layer carbon steel ensures longevity and sharpness for all your culinary adventures.
- AUTHENTIC JAPANESE QUALITY - This is not just a knife; it's a piece of Japan's rich culinary history.
The Kiya UMEJI Kamagata Knife is a 7-inch vegetable knife crafted from high-quality single layer carbon steel, featuring a hardness rating of HRC 59-60. With a beautifully designed stripe ebony handle and a legacy dating back to 1792, this knife embodies the pinnacle of Japanese craftsmanship and culinary excellence.
