Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

I love this knife. The sharpness is phenomenal. This knife is aesthetically pleasing and has a very nice grip. The handle is very comfortable to hold. In addition, it is weighted well and feels good in your hand. It is easy to control with the 7 inch blade.The knife itself is just beautiful to look at. It really is attractive and a great addition to my kitchen. Moreover, the balance is good and the functionality is great. The grip is comfortable and beautiful with real wood and a one piece blade. This knife is a super sharp boning knife of high carbon steel 7 inches long. It is a great value, of good quality and nice to look at. And that's always a good thing. After receiving it, I immediately bought the paring knife.I use the knife primarily to cut through beef and pork steaks. It glides like butter. I accidentally cut through the gristle and bone with ease. I have yet to use it for veg or actual bone separation. Additionally, the blade is stiff with very minimum flexibility. I like this because I am less likely to cut myself. For me, bendable blades are dangerous. One last thing, I love the non serrated edge of the blade--awesome. I hope I made your decision easier when deciding on your next knife that isn't going to break the bank and cuts steak with ease. Show the love. Happy cutting.

Fantastic knife!! Super sharp, perfect size, easy to clean (no separation from blade to handle to store yuck), design is nice, handle is comfortable. Great price for the quality. We use the box to store it safely and it's not bulky. Definitely worth it!!

Loved the knife, thank you

Comes razor sharp. Perfect knife for cleaning up your cuts of meat to give the best presentation.It has decent flexibility in the blade for fileting. Balance is very good and feels well in your hand not too heavy. It is a good heavy knife for the size but it's not unwieldy.It's a very beautiful knife. The steel that they chose is good for putting an edge on and good for Edge retention. Value for the money was spot on AUS10 or VG10 blades are the best middle of the road steel you can get.They are upper end for home Chef use.

blade is very sharp as statedIt’s well made and looks very durableOnly drawback on design is it could have better designThe space between blade s beginning and handle is wasted space making itLess easy to use for a normal sized woman’s hand and it was all I could find for a kitchen knife use for things needing very sharp but I am using it for peeling potatoes and as a fruit peeler and slicerwonderful to peel tomatoes and slice thinI also use for making chicken strips and cubes and soup meat so don’t et it stop from buying this is wonderful just would have felt less weldsIt’s my main knife for everythingAll aroundMy old knife brokeI wanted a sharp inexpensive knife that cuts more than butter but I found it’s eomderful for slicing off a pat of butterHint we also need a paring knife that’s sharp which is about 5- inches long up to 6Incheste bulk of what is d ss old in our low population less than 6 thousand are cheap not worth much except as a pretty handleI’ll admit I paid $ for one and found a set of silverware ones worked ok for butterBut they do not sell a working paring knife in our town and the same main store manager removed hand sewing needles from shelf until I they got enough people requesting needles small enough to sew on a buttonBut this needle you will not regret

Great value! Got it on sale. But even if not it’s a great knife and a huge upgrade to my old kitchen knife set. Nice weight, comfortable handle, and cuts smooth. No complaints. Even if there might be “better” knives out there i can’t see much beating this from a function and value standpoint.

This is a very sharp knife great for filleting . Perfectly balanced and weighted

This knife is well made and good size. I wish it had a sheath!