Shiitake and Kombu Powder is an essential in every kitchen, the secret ingredient to give depth and flavour in every dish. HOW TO USE: To help reduce your sodium intake, add SALTernative into your meal rather then salt whilst cooking. As a guide, 1-for-1 teaspoon per 1 person serving. For example , if you are cooking for 4 people add 2 teaspoons to your cooking. Salt contains 38g of sodium per 100g, SALTernative contains over 99% less sodium then salt, with only 0.33g sodium per 100g of product. STORAGE: Keep dry, sealed and away from direct sunlight. INGRESENTS: Kombu Seaweed (Laminceae), Shittake Mushroom.
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