Paldo Korean Ramen Family Pack (Bul Jjamppong)

Taste really good, I'm upset that it didn't have the rice cakes in it but it was still good 💯

This is my absolute favorite kind of ramen noodle! It is fairly expensive as far as ramen goes. But I buy it as a treat every month or two because I love it so much! Add some mozzarella cheese, Korean rice cakes, green onions, and a soft boiled egg and it’s the perfect dinner. It has more of a sweet flavor but in the best possible way. I have a feeling I’ll be buying this product for awhile 😂

As other reviewer‘s have said, this does not come with the rice cakes, which was disappointing, however the noodles were very good.The first time I ever tasted Rabokki I had a ‘Dongwon’ brand kit which DOES include the rice cakes which are called ‘tteokbokki’ in Korean. On the Dongwon packaging however, it is spelled ‘Rapokki’ with a ‘P’ and I have seen it spelled this way on several other brands. I do not speak Korean, but as far as I could tell from my limited research, it just seems to be a variation of the spelling when used in the English alphabet.However, Rapokki/Rabokki is specifically a dish that consists of ‘tteokbokki’ (rice cakes) AND ‘ramyeon’ (Ramen noodle) combined, so either of those things by themselves can’t really be called Rapokki/Rabokki.That being said I particularly like the quality of the noodles and the sauce that accompanies them so I did not give the product a low rating even though the description and name of the product is undoubtably misleading.I would not have ordered these at a $15 price point for a 4-pack if I had known they did not include the rice cake, but honestly the noodles are good quality.The Dongwon Rapokki I am used to is very good, but has slightly less robust flavor to its sauce compared to these Palo noodles. The sauce in these Palo noodles just seems to have a little bit more complex flavor profile and a little bit better balance of very spicy combined with A slightly sweet and savory undertone.If I was comparing flavor of the sauce alone then I would give the nod to Palo for flavor, but comparing the Palo WITHOUT rice cake to Dongwon WITH rice cake, Dongwon wins.If you wanna try something new, these Palo noodles are definitely worth a try, as long as the exclusion of the rice cakes does not bother you, and you are OK with the price point.

This was sooo good and full of flavor. It is a little spicy, so if you are sensitive to spicy... be warned but it’s not too bad. The flavor makes up for it and get yourself some rice cakes and add it to give it more flavor and texture. I also added chicken sausage... amazing!

These noodles are not the best quality, but if they were the only thing I had to eat then...nope still wouldn't eat them again. They have a VERY watered down Sriracha taste, and I already don't like Sriracha because I strongly dislike vinegar based hot sauces.But, if you like Sriracha, you will probably like it. I do suggest using less water though. Or draining the noodles.

Taste: 5/10The noodle is thick and very good. But the flavor of the broth is not completely savory, the broth has a sweet taste that might surprise you in an unpleasant way. I had three other people try the broth and only one other person enjoyed the flavor. The flavor was not for me but it wasn't offensive so you might enjoy it!

I will never eat store bought ramen again. The taste is authentic and flavorful. When you add proteins, it's even more delicious 😋

This is my favorite instant ramen, and the asian market near me stopped selling this specific brand, so I was so happy when I found it available on amazon! I've ordered this product twice and it's exactly the same as if I'd bought it at the store. I even expected it to be a little more crushed but they were totally okay! Definitely recommend.