Dilatometer for the determination of the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils, and other fats with a solid index of 50 or less at 10 °C. Results are expressed as melting dilation in mL/kg of fat. Method is described in A.O.C.S. Method Cd. 10-57. Stem is made from precision-bore tubing and overall accuracy of graduations is ± 0.005 mL. Includes a 329105-0000 solid (closed) stopper and one 675300-0014 polyacetal clamp. Calibration certificate is supplied with 329325-0000.
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