Description
🔪 Slice through the ordinary with extraordinary precision!
- ERGONOMIC HANDLE - The plywood handle ensures a comfortable grip, making every cut feel effortless.
- VERSATILE DESIGN - Perfect for boning and filleting, this knife is a must-have for culinary enthusiasts.
- PRECISION CUTTING - Experience the art of Japanese craftsmanship with a 150mm cutting edge designed for ultimate precision.
- DURABLE RESILIENT - Crafted from Aogami Super Blue steel, this knife offers unparalleled sharpness and longevity.
- AUTHENTIC JAPANESE QUALITY - Handmade in Japan, this knife embodies the rich tradition of Japanese knife-making.
The Aogami Super Blue steel Yasuhiko Fujiwara hammered Boning Honesuki knife features a 150mm cutting edge and is crafted from high-quality Aogami Super Blue steel, ensuring durability and sharpness. With a total length of 264mm and a lightweight design of 80g, this knife is perfect for professional chefs and home cooks alike. The ergonomic plywood handle provides comfort during use, making it an essential tool for any kitchen.
