Banza Spaghetti Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Spaghetti Chickpea Pasta - 8oz

Delicious! My littles love this. They have no idea it is made out of chickpeas. Easy to cook. Great price! LOVE this product.

I’ve been using this spaghetti pasta for a while now, and it’s always reliable. It cooks up to a perfect al dente texture without becoming mushy, and it doesn’t stick together like some other brands. The taste is neutral and works well with a variety of sauces. It’s also easy to store and has a good shelf life, which is a plus. However, I wish the packaging were resealable for easier storage. Overall, it’s a staple in my kitchen, and I’m satisfied with both the quality and the price. Highly recommend for pasta lovers.

This brand has become a favorite. It tastes SO good, blends well with all of our sauces, holds up well, has a good consistency when cooked according to package directions. Healthier than "regular" pasta.I don't feel deprived now, when we want our regular pasta meals and dinners. Priced very well too.

It's made of chickpeas so it doesn't taste like regular pasta. More protein less carbs. It is what it is.

I am on a strict gluten free diet and this pasta is my go-to. I have it on subscribe and save so it autoships and is much cheaper than my local grocery store! Some pasta substitutes tend to taste like cardboard but Banza is always great. I also have some health issues that require me to watch a lot of added ingredients and I love that banza has minimum ingredients and none that are sketchy. They cook fairly fast and taste great!

I have tried a lot of gluten-free pastas, and this one seems to be the only one I've tried that actually tastes like pasta, with a similar consistency. Even though it's a bit pricier than other comparable gluten-free pastas, the high fiber and protein, and pasta-like consistency and flavor makes the cost worth it! Highly recommend

This pasta tastes very, very close to regular pasta. However, I do reccomend that you cook it for the maximum time they recommend. The shortest time is really al dente! I mean on the verge of being mealy and under done. The longest time would be the best. I stopped in the middle and I would say that was a typical al dente. I like a softer noodle. The value is OK. It costs more than regular pasta and is similar in calores to regular past, but way more protein and it doesn't spike your blood sugar. This is a great choice for ketogenic and diabetic diets.

I'm new to Banza, but found it lived up to the hype. It helped me get in more protein in a different format, while enjoying food prep and the meal itself. Very pleased with this purchase. Will buy again and highly recommend!