Description
- Made of food grade silicone and glass fiber which is thin and flexible that it is stick to the counter-top very well and not slip around while rolling out dough. Pastry dough is not stick to the mat, it clean up nicely.
- The measurements and conversion tables are nice and as well, Inches also marked along edges, the markings on the mats make it easy to roll out the size that you need. using this mat also can save some flour.
- The large mat(23.6*15.7inch) is perfectly suit for an average sized counter space
- Rolls up easily and small for simple storage, no lifted corners from being in rolled position. Heat Resistance from minus 40°F(freezing) up to 450°F(Pastry Mat)
- It can last for long time and be your perfect kitchen aid,100% money back guarantee if you are not satisfied with the product.
The Smarki Flexible Pastry Mat is a perfect working surface for all kinds of dough Flexible mat rolls up for easy storage Great working surface for pies crust, pastries, pizzas, biscuits, bread, cookies and tortillas Dimensions and conversions charts printed directly on mat Use instructions: To lay flat, roll in opposite direction of the curl Wash with warm, soapy water Dimensions: Large (23.6" x 15.7")
