Sicilian Semola Rimacinata Durum Wheat Flour - Molini del Ponte, Castelvetrano Sicily

This is a wonderful company to work with. The flour is excellent and the service is fast and friendly.

The first thing I did was make pasta! It was wonderful! Next up: some bread!Lovely company as well.I’ll be ordering more!!!!

I brought home Semola flour from a small farm in Sicily and used it up. I found this version and tried it. It makes a beautiful pasta dough, rich and easy to work with. The pasta was light and flavorful. I will be back for more!

I got the flour yesterday and was wanting to make a bread. But due to lack of time, I made corn bread. Oh my goodness it was the best cornbread I have ever made. It smelled delicious, it was light, it did not get crumbly and it tasted fantastic. I am eager to try some bread making soon with this flour. I highly recommend this flour for all bakers.

Flour didn't have any flavor, consistency additional properties to warrant the cost. Stick to semolina.

I think this product is great it is exactly what they said it was and especially because it is small asemolina flour Co. We love to patron small and up and coming Co. Keep doing what ur doing . God bless

I use this flour for bread, pasta, and pizza dough. Best flour on the market. I’ve ordered it repeatedly.

Was turned into this specific brand and type of flour in a pasta class and for me, it has been game changing. High quality, great texture, and a fair price. Highly recommended!