Goya Fine Yellow Corn Meal, Enriched, 24 Ounce

Used in my home my are cornbread. Perfect grind and delicious!

I brought this “Fine” cornmeal as a sort of, experiment.When I was growing up, in Western Pennsylvania, my Mom would always use CornMeal to make her “show case” Breaded Fish (with Cornmeal, not flour).It (I felt) always turned out fantastic!She would always put two cups of Cornmeal within a bag, and some season salt, and a little MSG (and a few other “secret spices” 😉).She would then throw in our favorite fish, and do a “Shake-n-Bake” (less the Bake), and then into a very hot pot of oil.This would (again) turn out (I always thought) to be very good.When I saw this “Fine” cornmeal, I thought I’d try it out (to see if there was any difference, than/from “regular” cornmeal).MAN!! 🤯, what a DIFFERENCE!!With fine cornmeal, the fish turned out even MORE delicious (more “light”, in taste & appearance), and I didn’t have to put/use as much “spice” [or salt🧂] within the bag.With regular cornmeal it was (is) always more “Grity” (like eating small [micro] gravel), but this product you can barely notice the grit! (again, being much more “smooth”)I was completely BLOWN AWAY!!So if you’d like to try a “different” way (taste) then give this “Fine” ground cornmeal a try 😉👍(The only “negative” is that it is a little more expensive, here [will try to find this, locally]).

The texture is great, especially when you cook it until it's creamy. The amount in the package is good and it tastes amazing when you add a little salt, butter and sugar.

I used it to make porridge. The fine corn meal works the best. I am happy with Goya corn meal.

I use it for banking, my sourdough English muffins and it’s perfect!