GreenPanLima Hard Anodized 5QT Stock Pot with Lid, Healthy Ceramic Nonstick, PFOA PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe Cookware, Stainless Steel Handles, Grayy

I love the absolute ease in cleaning. I love the size. It feels like a hefty, solidly built pan that should last and last. It’s been a great addition to my kitchen and a necessary component when I switched to an electric stovetop.

This is the best pot I've ever owned. I used Calphalon pots before this and I love how my new pot is lighter, deeper (great for steaming), and the surface is so much easier to clean. Also, it cooks faster. I've had it about a month so can't speak to durability.

I really am happy with this pan. I've only used it a couple of times since I bought it. Nothing sticks to the pan and it's so easy to clean. It just rinses out so easily. I know this is going to be my favorite go to pan.

Love this pot. It's non stick. Good size. I've been using it to cook everything because it's non stick

This pot is perfect for cooking for one or two people.Seems like it is holding up wonderfully so far.I've used it twenty times at least and it cleans up well.Follow the simple care and use instructions and you'll find this pot is good.

I love green pans - they work exactly as you’d want, they don’t stick, and you know there isn’t any materials leaching into your food and poisoning you. I’ve had green pans for more than ten years, and they are still just as awesome today as when I bought them. They cook evenly, and are so versatile - braise, boil, fry…they work for anything.I’ve observed one practice since I’ve owned them - when cleaning, I never use anything more than my hand and dish soap to clean them - no scrub pads, nothing harsh that may scour the surface. If you observe this, the nonstick will stay intact and food won’t stick - and when food doesn’t stick, you don’t need to scrub! Never scrub, and food won’t stick. It’s a cycle.My niece was visiting once and slightly overheated and scorched one pan….no problem, the pan is slightly discolored but still works beautifully.These pans are awesome - spend a few extra minutes caring for the pan (no harsh cloths or scrubbing!) and you’ll have a pan that for many years.ADDED TWO YEARS LATER: every one of my green pans is still going strong! I’ve still never scrubbed them with anything, and they still are absolutely nonstick! Well, you say, the pan got some crusty on it and I need to scrub it. NO!!!!!! Just put some water and soap to cover all the crusty, heat on the stove for a few minutes, turn off flame and let sit five minutes, and I promise you can fully clean the pan with just your hand and a bit of dish soap. Seriously - some of my pans are approaching 15 years old - and a fried egg still slips right out, even with no oil!Love green pan!

My roommate has this exact pot however we are moving out/away so I bought one for myself. A bit on the pricey side but absolutely lovely! It’s super easy to use, and very scratch resistant.

Love the GreenPan pots and pans. They feel so well made, the nonstick works great. I use them everyday so I was happy to add this 5 quart pot.