Ginger Pig Farmhouse Cookbook Hardcover – 6 May 2013

I loved this from the moment I saw it was due for release, I just knew it was going to be good as I already had their first book and I wasn't disappointed, it is a really excellent recipe book that is also packed with instructive technique.I regularly buy form their shop just off Marylebone High Street and always wanted to be able to make as like at home. Now I can follow exactly and get the same results.I have to sat that the Ginger Pig make the best Steak Pies that I have ever tasted, the same goes for their magical 'Scotch eggs'After reading this, please go and get yourself a copy, you will not be disappointed, that I guarantee.

I really like the idea of this book, in particular the chapters on stews, casseroles, pies and puddings. I,m fan of hearty food in the winter months and the ideas have certainly given me new food for thought, sorry about the pun.

A great quality of book, with very tasty recipes

Clear, Well written and informative.All you need is first class ingredients and a simple approach to cooking.Gives you the knowledge to find the right cut of meat for you and the best way to cook it.A simple tip. Choose the cheapest cut, cook it with patience and spend the money saved on the best wine you can afford.

Good

Looks good, bought for a gift

Not in condition as described , was offered 25% off or full refund if sent back

Very good book