SANC All Purpose Korean Soy Sauce, 12.2 Fl Oz (Pack of 1) – A Must-Have for Every Pantry, Low-Sodium Salt Substitute, NON-GMO Bean, No Artificial Additives, Naturally Brewed with Music Fermentation

This soy sauce has the best taste I have tasted in Soy Sauce. It has a better taste than the Swan Soy Sauce I have used for a longtime. You pay a little more but is well worth it.

It’s a good soy sauce. I am using it.

So there is a difference between kikkoman or Japanese and Chinese soy sauce that changes the flavor profile of dishes made with it. This is one of the traditional Korean soy sauce and is better for Korean cuisine.

Great soy sauce for the cost. My wife won't use any other brand now. Layers of good umami.

Moderate salinity, clean and fresh taste, made with natural remedies!I was surprised to find this soy sauce on Amazon that I used when I lived in Korea~, awesome!

It’s lighter than regular soy sauce and a slight sweetness from the honey! I can’t find it at the grocery store. Delicious

Shinangchon soy sauce has really elevated my dining experience, especially when paired with my homemade dishes. Its deep flavor and subtle saltiness gives a clean aftertaste with each bite. Even my mom who only ever liked using one soy sauce brand, is now starting to incorporate them into our family dinner meals. From veggie stir fry to hearty meat dishes, this versatile condiment adds a touch of quality and richness to each meal. A true Asian kitchen essential, it has become a staple in our pantry! Highly recommend :)

didn't like the taste