Elevate your plate with Forbidden Brown Rice! 🌟
SIRIDHANYALU's Forbidden Brown Rice is a 20kg gluten-free grain that not only enhances your culinary creations but also supports sustainable agriculture and local economies. With its low glycemic index, this versatile rice is perfect for health-conscious consumers looking to explore diverse international cuisines while enjoying potential anti-inflammatory and anti-aging benefits.
Cuisine | South India |
Specialty | Gluten Free |
Weight | 20 Kilograms |
Volume | 24000 Cubic Centimetres |
Ingredient Type | Carbohydrates and Rice Relationships: Exploring the relationship between carbohydrates and rice, particularly in low glycemic varieties, helps individuals make informed decisions about their dietary choices, balancing nutritional content and carbohydrate intake. Carbs in a Rice Context: Understanding the carbs in rice becomes crucial for those conscious of their carbohydrate consumption. Low glycemic options like Brown Rice and Brown Rice offer a balance of carbohydrates with additional health benefits. |
Brand | SIRIDHANYALU |
Region Produced In | South India |
Storage Instructions | Store brown rice in an airtight container to prevent moisture and contaminants from affecting its quality. A glass or plastic container with a tight-fitting lid is ideal. |
Form | Grain |
Serving Recommendation | in salads, stir-fries for the taste & nutritional |
Package Information | Pouch |
Manufacturer | KHADAR GROUPS |
Allergen Information | Gluten Free |
Item part number | BrownRice_1Kg_X_20 |
Net Quantity | 19000.0 gram |
Item Weight | 20 kg |
Ingredients | At the core of this culinary delight is Brown Rice , recognized as Brown Rice or Forbidden Rice, revered for its distinctive color, flavor, and nutritional richness. As the star ingredient, water takes on a pivotal role as the primary cooking liquid, with its ratio finely tuned in accordance with the specific cooking instructions for the chosen Brown Rice variety. This meticulous approach ensures a harmonious blend of textures and flavors., The core of this culinary delight is Brown Rice , also acknowledged as Brown Rice or Forbidden Rice. Revered for its extraordinary color, flavor, and nutritional abundance, it emerges as the star ingredient. Water, serving as the primary cooking medium, is administered in a meticulously adjusted ratio, adhering to the exact cooking specifications for the specific Brown Rice variety. This careful method ensures a seamless blend of textures and tastes. |
Serving Size | 100 g |
Country of Origin | India |
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