Quick Bread Mix - Gluten Free Bread Mix 1kg - Ideal for Bread Machines and Bread Makers - Rich in dietary fibre and Psyllium

The bread mix was very easy and tasty when cooked m.

No good for bread making machines

Did mine in air fryer after resting for the 20 mins it hadn't risen so preheated on bread setting on 200 turned it off popped it in then went out with the dog! Came back opened the air fryer and it was all risen 🤭 . Then cooked for 36 mins and turned it over for about 10-15 mins then left to cool on rack . It was lovely, texture like dense crumpets 😃

Rubbish big lump of dough don't work not good

This is brilliant gluten free bread. Make it in a bread machine on the fast programme and it works really well. I would advise freezing it and then slicing as it does not cut well otherwise. It browns really well and tastes great. I can highly recommend this mix. Sorry to say that after a few days I have rationed myself on this as the psyllium husk in it seems to be giving me tummy trouble. Its a shame.

As a celiac, finding good gluten-free bread that doesn’t crumble apart or taste like cardboard is always a challenge. So, I decided to make my own with the Mum’s Mill - Quick Bread Mix - Gluten-Free Bread Mix, and let me just say - best food decision ever! This mix is so easy to use, even in my bread machine, and the results are nothing short of amazing.The texture is perfect, with a nice crust and soft inside, and the taste? Absolutely delicious! Plus, it's rich in dietary fiber, thanks to the psyllium, which is a bonus for anyone looking to add more fiber to their diet.This has easily become a staple in my kitchen. It’s so good that I’m tempted to buy it in bulk! 😋🤣🙏 Highly recommend to anyone looking for a gluten-free bread mix that delivers on both taste and ease. Does anyone have any creative recipe ideas to try with this mix? I’m thinking of making savory sandwich cakes or … I don’t know? I’d love to hear your suggestions!

The loaf I made with this bread mix looked and tasted great. It didn’t give me any stomach pains either - I usually can’t eat white bread without griping pains for hours afterwards.It didn’t rise as much as I expected in the proofing stage but it rose nicely in the oven and I was happy with the size of the loaf. It’s a bit weird having to turn it over after 40 minutes of baking and bake for another 20 minutes as it looked done but I followed the instructions and it turned out really well.The bread mix makes two loaves, which makes it very expensive at £7.48 per loaf (at the time of review). It’s a good mix to have in your cupboard though as you can make a loaf of bread in around 90 minutes and the pack I received has a good 9 months of shelf life.

Pleasantly surprised by the quality of this bread mix. It tastes like real bread. No stomach aches after this bread! From a packet of the mix I was able to make almost 2kg of bread, which makes the price very nice. I recommend it to everyone.