Since 1932, 100% artisanal process in Hacienda Coronado. The goat's milk was mixed with the sugar and simmered in copper pellets for five hours. In the world market of cajetas, Coronado is indisputable leader by its quality, good flavor, tradition and permanence. Goat's milk (57%), sugar, glucose, maltitol (5g / 100), grape white wine, sodium bicarbonate ethyl alcohol and potassium sorbate as preservative.
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