Cuisinart 6" Stainless Steel Smashed Burger Press, Juicy and Crispy Burgers for BBQs, Cookouts

Seems well-made - no sharp edges, perfectly flat. Makes the perfect smash burger. And easy to clean.

Very nice! Easily smash ground beef down to flatten them for faster cooking - I use a cutting board for this this. My wife and son like well-done burgers, so this makes for quicker grilling to get that doneness.The only thing I do not know about: whether the wooden handle is reasonably dishwasher safe - have not put this through a dishwasher yet. So, I have been washing this by hand. In hindsight, a heavy round metal handle would be nicer, although perhaps not as comfortable to hold.Anyway, this is recommended!

This makes great smash burgers made well and cleans easy

This steel press has been the essential go to tool for smashing my beef and chicken burgers into crispy juicy thin perfection. It is heavy duty so you can push hard to achieve great thinness and it washed up easily. I have been hand washed it and haven’t but it in the dishwasher. Love it and will purchase one as a gift for adult kids.

Sturdy, easy to use & hold due to the wooden handle. Works quite well. Easy to clean & good value for the money.

Great build quality; tested out perfectly for our smashburgers! As a note, always make sure you use parchment paper between the burger and the press when you smash/press the burger; & after smashing, press the burger down for a good 10+ count before releasing. The parchment keeps the meat from sticking to the press, and is grill-safe, and the pressing & holding keeps the smashed burger from recoiling to it’s former shape (so it can cook & char properly). Have fun!

works great. strong and easy to clean.

This burger press amped up my husbands’s already impressive burger game to another level! It got all those crispy edges and touch of laciness throughout the burgers once pressed. It didn’t squeeze the grease and juice out, so the burgers were smashed yet juicy and just plain amazing! He used this in conjunction with our stainless steel stove griddle, for context. I don’t if it works differently using with cast iron, but we plan on trying that next time. Will update if it’s any different.