Ninben Tsuyu No Moto (Seasoning Soy Sauce Triple Strength) 360ml

Description

Ingredients: Water, Soy Sauce [Water, Soy, Wheat (Gluten), Salt], Extract [Dried Bonito (Fish), Kelp], Sugar, Salt, E621, Diosium Succinate, E631, E627, E270. Directions: Add 2 parts of water to 1 part of this stock sauce for noodle, tempura, and rice bowl dishes. Add 8 parts of water to 1 part of this stock sauce for noodle stews and hotchpotch, and pot steamed hotchipotch. Dilute to taste for a variety of other dishes. Including stews, nabemono, sukyiyaki and oden.Â