Maruchan Ramen Chicken, Instant Ramen Noodles, Ready to Eat Meals, 3 Oz, 24 Count

I don’t eat Maruchan Chicken Ramen. I experience it.It starts with the crinkle of that shiny plastic package music to the ears of broke college students, gamers at 2 a.m., and anyone who’s ever thought, “I can make a meal with 27 cents and a dream.”Boil some water, toss in the noodle brick, watch it dissolve like your will to meal prep. Then comes the magic: that little silver flavor packet filled with mysterious yellow powder. Chicken? MSG? Stardust? Who knows. All I know is it tastes like childhood, survival, and reckless sodium in one glorious bite.First bite: warmth.Second bite: emotional healing.Third bite: immediate dehydration and zero regrets.I once ate this for five days straight. Not because I had to. Because I wanted to.10/10 comfort.4/10 nutritional value.100/10 would make again instead of doing literally anything else.Warning: You may find yourself questioning whether you're eating soup or sipping on liquid nostalgia and seasoning packet witchcraft. Either way, it’s cheaper than therapy and way more delicious.

I've eaten these (particularly the chicken 🐔 flavor) for years & so did my 3 kids! It's a true life saver, in this terrible economy!!The seasoning is flavorful as is, but you could also, easily add in a few diced green onions, carrots or maybe even a handful of tiny, Bok Choy bits or shredded green cabbage with a sprinkle of ground Ginger), just for a change of pace!For each package (I always cook 2 packages at a time), simply pour 2 cups of water into a 2 quart sauce or pasta pan & then bring water to a slow boil, but add the seasoning mix from the foil packet, into the water and stir with a whisk or fork BEFORE the water boils (so that the seasoning is distributed more evenly & won't clump up).Then? Add the noodles and IMMEDIATELY lower the stove temperature (a 'mediuum to slow' is good, or it will boil over)!Cook for LESS THAN 3 MINUTES (to avoid soggy noodles). Stir frequently while boiling on low heat, in order to avoid noodles sticking to each other & some being "undercooked."If a little too much water inadvertently evaporates while cooking but you want more broth? You can add another 1/2 cup of water, about 2 minutes into boil (helps cool it down faster too) along with a quick dash of salt 🧂, to keep it from tasting "bland," after you added the extra water. Otherwise, just don't add any extra water or salt & eat as is.Then... enjoy! 😋 PERFECT IN COLD WINTER WEATHER... it's right up there with "Mom's grilled cheese 🥪 sandwiches" (& tomato soup 🍲 combos) on a cold day, when we were kids!Then, just enjoy and smile. 😋

Maruchan Ramen Chicken is an absolute staple to keep in reserve. This 24-count pack of 3 oz instant noodle cups is perfect for emergencies or those extremely busy days when you need a quick, ready-to-eat meal. Beyond being a reliable solo meal, it's also incredibly versatile – I often use it as an extra base or component to enhance a quick stew, adding flavor and substance. It's a convenient, economical, and dependable food item to have on hand.

These are my long time favorite ramen noodles that used to be sold in stores all the time. Now I can only find them on here but it’s okay because they’re cheap and delicious AND has fast and affordable shipping. The flavor of this particular ramen is savory and creamy. All the right components to have a delicious bowl of them!

In the pantheon of quick and convenient meals, instant ramen occupies a place of distinction. A staple for many in need of a fast yet satisfying meal, it often provides the perfect balance of simplicity, comfort, and affordability. Today, we delve into a particularly budget-friendly iteration: Instant Pork Ramen. Priced modestly, this ramen promises a quick culinary escape with its familiar pork-based broth, a savory offering in the crowded landscape of instant noodles. But does it live up to the challenge of providing depth, flavor, and authenticity, or does it fall victim to the pitfalls of its price point?**Packaging & Presentation:**The packaging is functional, perhaps even utilitarian. The primary focus seems to be on practicality, and one cannot expect the aesthetic flourishes of higher-end ramen brands. The ramen comes in a conventional plastic, which, while not particularly elegant, serves its purpose. The bold, garish graphics on the exterior provide the typical advertising tropes, with a picture of a steaming bowl of ramen that contrasts starkly with the reality of the product’s actual presentation. This, however, is no surprise—expectations of instant ramen seldom demand much from its external packaging.**Noodle Texture:**The noodles themselves are unsurprisingly mass-produced, with a uniform thickness that suggests the use of extrusion rather than hand-pulled techniques. Once hydrated, the noodles have a satisfying chew—neither overly soft nor too firm. They retain a basic, almost neutral flavor, designed to be a conduit for the broth rather than an experience in and of themselves. Their texture is adequately springy, and they maintain their structural integrity for the entirety of the preparation, without becoming soggy or mushy. However, one would be remiss to compare them to the ethereal, hand-crafted noodles found in gourmet ramen establishments. As an instant noodle, they perform admirably within the confines of their purpose.**Broth:**The most crucial element of this ramen experience is undoubtedly the broth, and here, the product offers a modest interpretation of what could be considered a "pork" flavor. The soup base is likely derived from a combination of powdered seasonings and flavor enhancers, with an artificial depth meant to evoke the rich, comforting qualities of a slow-simmered pork stock. Upon adding hot water, a thin, vaguely milky broth forms, exhibiting a faint brownish hue that suggests the presence of pork, though it lacks the complex layering one would find in a well-executed tonkotsu or even a basic pork miso.The taste is salty and savory, with a slight umami undertone, but the flavor of the pork is faint, almost ethereal. The artificial pork taste—likely derived from monosodium glutamate (MSG) and other flavor enhancers—dominates the broth, resulting in a distinctly manufactured flavor profile. It’s not unpleasant, per se, but the broth’s depth and richness are noticeably shallow. One could describe it as an approximation rather than an authentic portrayal of pork.In terms of seasoning balance, the broth is adequately salted, though it may prove too intense for those sensitive to sodium. There’s a mild, lingering tang from the seasoning, but it’s devoid of any discernible complexity, leaving the eater with little more than a fleeting, albeit satisfying, saltiness.**Pork Flavor Profile:**When it comes to the pork, expectations should be set low. The flavor is reminiscent of instant soup broths rather than actual pork. In many instant ramen iterations, the "pork" can sometimes appear as dehydrated chunks or processed slices, but here, the illusion of pork is sustained solely through the broth’s seasoning. It’s clear that this product is focused on recreating the essence of pork in an affordable manner, and while it may evoke a nostalgic sense of comfort, it does not deliver anything approaching the richness or authenticity of true pork-based ramen.**Value Proposition:**As a product that retails at a low cost, Instant Pork Ramen undoubtedly delivers on its promise of affordability. For the price, it provides a quick, easily prepared meal that offers a momentary sense of satisfaction. However, the experience it offers is hardly a culinary revelation. The pork flavor, though serviceable, is ultimately synthetic, the broth lacks the depth found in higher-end counterparts, and the noodles are basic at best.**Final Thoughts:**Instant Pork Ramen is undeniably functional and offers decent value for those in need of a budget-friendly, quick meal. However, it is not a product that will satisfy those seeking an authentic ramen experience or the nuanced, slow-simmered flavors of a traditional pork-based broth. It’s a serviceable choice for a college student on a budget or a person seeking a no-frills, low-cost option, but for the discerning palate, it is best left as a last resort when craving instant ramen.In conclusion, Instant Pork Ramen is a prime example of the maxim “you get what you pay for.” While it offers a semblance of pork flavor and delivers in terms of convenience, it lacks the sophistication, authenticity, and culinary depth that would elevate it beyond its status as a cheap, quick-fix meal.

Great deal with fast undamaged shipping great job Amazon prime! This purchase was significant for me because times as they are food is harder and more difficult to find and pay for without hassles. I highly recommend you purchase the ramen noodles from Amazon definitely affordable and easy to do! Highly recommend this product and seller.