Intense marbling of Wagyu ranks this American Kobe-style beef above USDA prime.
Registered Japanese cattle breeds that gained fame in Japan's Kobe region have been raised here in the same style as Kobe beef.
Non-Perishable
Intense marbling and flavor. Japanese Wagyu beef raised in the US, traditional cure, smoked over pear wood. Try this unique and truly delicious take on Kobe beef jerky with Gary West's Wood River Smoked Wagyu.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Zainab N.
Fantastic and great service. Shipping was faster than expected.
1 week ago
Farhan Q.
The delivery time was excellent, and the packaging was secure.
